Lemon and Blueberry Mini Muffins

So I haven’t been giving my blog the much attention it needs lately, but interviews have consumed my life! Fortunately, I don’t have to deal with those stresses no more and have bagged myself a new role!
Anyway, I finally have time to post this lovely recipe…Lemon and Blueberry Mini Muffins. Light, fluffy, zesty and a great start to summer baking!

I hope you like the recipe and don’t forget to tag me in your creations!


  • 2 Medium Bananas (mashed)
  • The zest and juice of one lemon 
  • 1 tbsp agave
  • 2 Large eggs
  • 1 1/2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 cup of blueberries
  • 1 cup of plain greek yoghurt
  • 2 cups of rolls oats



  1. Preheat your oven to 200 degrees celsius
  2. Spray a muffin tin with non stick cooking spray. 
  3. In a food processor, add all of the ingredients bar the blueberries and blend together until a smooth mixture is formed. 
  4. Stir the blueberries in by hand
  5. Pour the batter into your muffin tin
  6. Bake in the oven for 15-20 minutes until the top of your muffins are set. 
  7. Allow the muffins to cool for 10 minutes before serving. 



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s